TBQ’s Irish Nachos

Ingredients

• 1 Bag of Crinkle Cut Fries
• 1/2 Cup Sour Cream
• 1 Cup of Grated Cheddar Cheese
• 1 Green Onion, Sliced Thin
• 1 Jalapeño Pepper, Sliced (optional) Remove seeds for less spice
• 1 Pack of Sliced Bacon
• 1 Tbsp TBQ All Purpose Seasoning
• 1 Tbsp TBQ Rib, Chicken & Butt Rub
• 1 Tsp Oil

Directions

1. Bake fries as directed on the package.
2. Fry 4-5 slices of bacon, set aside to cool.
3. Remove fries from the oven and sprinkle them with TBQ All Purpose Seasoning. Add a dollop of sour cream and spread grated cheese over the fries. Return to warm oven for 5 minutes or until cheese is melted.
4. Heat 1 tsp oil in a frying pan and add jalapeños. Once jalapeños are sizzling and coated in oil, sprinkle TBQ Rib, Chicken & Butt Rub on them and cook for 2 more minutes on medium/low.
5. Chop bacon into bits and add to the pan with jalapeños. Mix evenly and cook for a couple more minutes on medium/ high heat.
6. Remove fries and cheese from the oven and top with the jalapeño and bacon mix. Add another dollop of sour cream if desired and sliced green onions. Enjoy!

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