- x1 package of Kirkland frozen meatballs
- 1/2 cup TBQ Sweet Sauce OR TBQ Zesty Ketchup
- 1/2 cup Cider Vinegar
- 2 tbsp cornstarch
- 1 cup brown sugar
- 2 tbsp soy sauce
- Place the bag of frozen meatballs in a crock pot.
- In a small saucepan, combine the Sweet Sauce (or Ketchup), cider vinegar, corn starch, brown sugar and soy sauce.
- Gently bring to boil while stirring.
- Once thickened, pour sauce over meatballs and simmer on low overnight.