- x1 package of Frozen Meatballs
- 1/2 cup TBQ Honey Sauce and/or TBQ Zesty Sauce
- 1/2 cup Cider Vinegar
- 2 tbsp Cornstarch
- 1 cup Brown sugar
- 2 tbsp Soy sauce
- Place frozen meatballs in a crock pot.
- In a small saucepan, combine the TBQ Honey Sauce and/or TBQ Zesty Sauce, cider vinegar, corn starch, brown sugar and soy sauce.
- Gently bring to boil while stirring.
- Once thickened, pour sauce over meatballs and simmer on low overnight.